Chicken and the Egg: Southern Cuisine Served with Elegance
Patch talked with Marc Taft, the owner of Chicken and the Egg, to learn more about the Cobb County restaurant’s Southern cuisine, signature dishes, chefs and business.
Patch talked with Marc Taft, the owner of Chicken and the Egg, to learn more about the restaurant’s Southern cuisine, signature dishes, chefs and business. Chicken and the Egg opened over a year ago on Whitlock Avenue in Marietta. Patch: How would you describe your business? What is the atmosphere/style like? Marc Taft: Farm to Table Restaurant serving Modern Farmstead Fare – The atmosphere/style is considered Modern Farmhouse or Farmhouse Chic. Patch: What does "Southern Cooking" mean to you and, of course, how does Chicken and the Egg bring Southern cuisine to its visitors? Taft: Southern cooking means simplicity and fresh. It means preparing a dish so that the ingredients speak for themselves – Chicken and the Egg takes a modern …
