What's for Dinner?:Chicken and Sausage Casserole

Quick and easy to make and will satisfy all.

Here is a recipe that a friend of mine, Kitsie, made for me after my son was born. It’s almost 17 yrs old, an oldie but a goodie. Can also be made the night before and baked the day you want it. It’s Chicken and Sausage Casserole and that’s What’s for Dinner? Pair it with a nice salad, French bread and asparagus and your good to go. Don't be discouraged on how it looks in the photo. It really does taste good!

Chicken and Sausage Casserole

  • 1 lb Jimmy Dean Sausage (regular) you can use regular casing sausage, but remove the casing or buy the meat not in the casings.
  • 1lb Fresh Mushrooms sliced
  • 2 Large Onions chopped
  • 3lbs of Boneless Chicken (I used 2lbs for this recipe) Cut into bite size pieces
  • 1 Box Uncle Bens Wild Rice with Herbs (make the box according to package and set aside)
  • ¼ cup Flour
  • ½ Cup Heavy Cream
  • 2 ½ Cups Chicken Broth

Directions:  Make rice and set aside.

 In a large sauté pan sauté your sausage, drain fat and return to pan. Add your onions, mushrooms, and chicken till no longer pink.

In a saucepan add your ¼ cup flour to ½ cup heavy cream and whisk in 2 ½ Cups
Chicken Stock till bubbly and thick. Combine the meat/rice/sauce into a large bowl, turn into a casserole dish and bake at 350 for 25-35 mins.

Hope you enjoy!

This post is contributed by a community member. The views expressed in this blog are those of the author and do not necessarily reflect those of Patch Media Corporation. Everyone is welcome to submit a post to Patch. If you'd like to post a blog, go here to get started.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »