Holiday Appetizer: Stuffed Mushrooms

A two-minute video shows you how to make this holiday favorite.

A mushroom cap stuffed with a tasty mixture and baked until golden and crispy...yum!

For this quick and easy recipe, choose small or medium mushrooms, rather than the huge caps used in restaurants. The pop-in-your-mouth convenience of the smaller mushrooms is perfect for holiday celebrations. They hold together better than the larger variety, too.


Bacon, cream cheese, garlic, shredded cheese, parsley, and 2 1/2-inch-diameter white mushrooms, stemmed.


Preheat the oven to 350 degrees F.

Bake until the mushrooms are tender and the filling is heated through and golden on top, about 18-20 minutes. Serve.


More »
Got a question? Something on your mind? Talk to your community, directly.
Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors.What's on your mind?What's on your mind?Make an announcement, speak your mind, or sell somethingPost something
See more »