Business & Tech
Cobb Restaurants Make 'The Atlanta 50' Places to Eat
East Cobb's Seed and Tasty China in Marietta were among the five local dining spots named.
Seed Kitchen & Bar has been included in The Atlanta Journal-Constitution's recent compilation of notable places to eat in the area.
The Atlanta 50 profile noted that Seed owner and chef Doug Turbush "dutifully satisfies your Southern cravings for pimento cheese, shrimp and grits, and deviled eggs. He also pushes you to venture out of our small corner of the planet."
Seed, which opened its doors at Merchants Walk less than two years ago, will soon unveil Stem, a wine bar located next door.
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In East Marietta, Tasty China, located at 585 Franklin Road, also has made the list. Says the AJC: "We still prefer the janky strip-mall Tasty China to its far fancier sibling on Powers Ferry Road. And we still find new dishes that blow us away."
Three other Cobb restaurants made the list: The Heirloom Market BBQ on Akers Mill Road (read the Patch review); and Muss & Turner's and Canoe in the Smyrna-Vinings area.
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Muss & Turner's owners are involved in a forthcoming dining venture in East Cobb they call Common Quarter; that opening is slated for the summer in the former Chepe's location on Johnson Ferry Road.
Roswell's Table and Main, which specializes in Southern dishes, is also in The Atlanta 50.
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