Community Corner
Cook-Off to Kick Off Cobb Restaurant Week
Get an early taste of Cobb Restaurant Week on Sept. 4 at Red Hare Brewing Company when several restaurants face off during "Kickoff Cook-Off."
by Melissa Kory
Get an early taste of Cobb Restaurant Week on Sept. 4 from 3 to 5 p.m. at Red Hare Brewing Company when several restaurants face off during "Kickoff Cook-Off.”
The audience will be able to sample offerings from many of the participating restaurants and then vote on their favorite dish.
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The restaurant with the most votes will receive Cobb Restaurant Week’s Iron Skillet award.
Party-goers will experience a casual, entertaining “foodie” atmosphere while getting the chance to sample Cobb Restaurant Week tastings, receive a souvenir glass for $5 at the door and enjoy beer samples by Red Hare Brewing Company, browse sample Restaurant Week menus, win door prizes and network with Cobb Travel & Tourism friends and partners.
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Reservations required. Click here to register.
During Cobb Restaurant Week on September 7 - 14, diners will be offered three-course, prix-fixe dinner menus for $15, $25 and $35 per person, not including alcohol, tax or gratuity.
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